200g feta cheese
2 – 4 tablespoons of crushed red chilli flakes
2 teaspoons olive oil
A pinch of oregano
- Set the oven to 200℃.
- Place the feta on a baking tray, and sprinkle with the crushed chillies and oregano.
- Drizzle olive oil over the top, and cover the cheese loosely in tin foil.
- Bake for 10 – 12 minutes, and serve immediately with crusty bread or crackers.
My main character makes this on a quiet night in. She uses extra chillies because she likes the idea of a snack that can change the way you walk.
I’ll say it – I’m hopeful that you might be looking forward to reading this when it’s out. I know I am.